6 oz cremini mushroom 4 shallots 4 cloves garlic 1 tbsp fresh thyme 2 tbsp white wine 1 cup orzo 2 cups vegetable stock 1 tbsp butter 2 tbsp olive oil 2 tbsp mascarpone parmesan cheese salt/ pepper to taste Begin by finely chopping cremini mushroom, shallot, and garlic. Pick the fresh thyme and give […]
Working primarily in the fine dining space of Los Angeles I spent 10 years training under award winning and Michelin starred chefs. During the peak of the pandemic I made the switch to sharing online content with you guys. Lets cook together